- Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
- Mickey Mouse Pretzels
- Fruit Cups
- Trail Mix
- Pickles
- Pineapple Spears
- Mango Slices
- Apple-Granola Pancakes— request they be made vegan
- Steal-Cut OatmealMickey Waffles—You must request that they are made vegan.
- House Salad
- Chef’s Vegan Burger
- Grilled Vegetable and Whole-Grain Salad—order it without cheese, it is also served with a breadstick so it mat contain butter
- Jolly Holiday Salad—order it without the cheese. it is also served with a breadstick so it may have butter as well
- Tomato Basil Soup
- Potato Flautas
- Vegan Burger – request to be made vegan
- Vegan Nachos – request to be made vegan
- Ratatouille – request to be made vegan
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